Last Reviewed: November 2006
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What is Creutzfeldt-Jakob disease (CJD)?
Creutzfeldt-Jakob disease, often referred to as CJD, is a rare, fatal disease affecting the nervous system.
Who is at risk for getting CJD?
CJD most frequently occurs in people between 55 and 75 years old. For 80 to 90 percent of the people diagnosed with CJD, scientists do not know the cause. These individuals are referred to as having sporadic CJD. Between 5 percent and 15 percent of CJD cases are genetic, meaning the risk for the disease is inherited. These individuals are referred to as having familial CJD. Finally, in less than 1 percent of all cases, CJD is caused by direct exposure to tissue contaminated with CJD through specific types of medical procedures involving nervous system tissue.
What are the symptoms of CJD?
People with CJD develop dementia and quickly deteriorate mentally. Other symptoms may include twitching, rigid muscles, lack of coordination, decrease in vision, and the inability to speak. Approximately one-half of the individuals diagnosed with CJD die within six months of the time their symptoms began; by one year 90 to 95 percent have died.
How common is CJD?
Worldwide, CJD occurs at the rate of approximately one case per one million people. In New York State, the number of deaths due to CJD has averaged about 20 individuals per year. This is what would be expected among a population the size of New York State.
What causes CJD?
The cause of CJD is believed to be a prion, an abnormal protein that can occur in certain types of nervous system tissue. CJD is not caused by a bacteria, virus, or parasite.
Is CJD related to eating beef?
Most cases of CJD (sporadic, familial) are not caused by or related to eating beef. Variant CJD (vCJD), more commonly known as "mad cow disease," is a similar, but entirely different disease. Variant CJD first occurred in the United Kingdom and was linked to eating beef from cattle infected with the animal form of the disease (BSE – bovine spongiform encephalopathy). To date, only one case of variant CJD has been identified in the United States, in Florida in an individual who had lived in the United Kingdom for several years. Only one case of BSE has been reported in the U.S., in a Washington State cow originally from Canada.
Is CJD related to eating venison?
Chronic wasting disease (CWD) is a prion disease of deer and elk. CWD is widespread in wild white-tailed deer in Colorado and Wyoming, with cases also reported in captive and wild deer in other western and mid-western states and Canadian provinces, and in captive deer in New York State in 2005. To date, there is no known link between CWD and CJD or vCJD in humans.
How is variant CJD different from CJD?
Generally, individuals diagnosed with variant CJD are considerably younger, with an average age of 26 years. In addition, they are more likely to first be diagnosed with a psychiatric illness, severe lack of muscle coordination, and unusual brain activity (unusual EEG patterns). Individuals with variant CJD also have a longer course of illness; their time between first symptoms and death is longer.