Food Safety
Food Handling, Preparation, and Storage
- Barbecue Food Safety Tips
- Cooling and Reheating of Potentially Hazardous Foods
- Fish: Health Advice on Eating Fish You Catch
- Food Cooking and Storage Magnet
- Food Defense Strategies - A Self-Assessment Guide for Food Operators
- Food Safety for the Volunteer Worker
- Hand Washing & Glove Use for Food Workers (Questions and Answers)
- How to Prevent Food Tampering
- Latex Allergy
- Planning a Fundraiser? Food Safety at Community Events
- Procedures for the Safe Storage and Preparation of Eggs & Foods Made With Eggs
- Raw Milk: The Dangers of Drinking Raw Milk
- Restaurant Food Security: Preventive Measures for Food Service Operators
- Use of Hands in Preparation of Ready-to-Eat Foods
- What is Dry Ice?
Recall Information
- Food Safety Alerts - New York State Department of Agriculture & Markets
- Food Safety and Inspection Service Recalls - U.S. Department of Agriculture
- Recalls, Market Withdrawals and Safety Alerts - U.S. Food and Drug Administration
