Food Cooking and Storage
- Send us an email to order free refrigerator magnets with correct temperatures for cooking meat and storing food (specify quantity).
- A copy of the Food Magnet is available in Portable Document format (PDF, 85KB 1pg).
Cook Hot!
- 165° poultry & leftovers
- 160° ground beef
- 150° pork
- 145° eggs
- 140° beef
Store Cold!
- 40° refrigerator temperature
- 0° to -10° freezer temperature
