Goal, Benefits, and Services
Goal
- Helping New Yorkers in need lead more healthy, productive and self-sufficient lives
Benefits
- Increase access to safe and nutritious food and related resources
- Develop and provide nutrition and health education programs
- Empower people to increase their independence from emergency food assistance programs
Services
Please Note: Each Regional Food Bank has a listing of the services they provide. Please visit the individual sites for specifics.
- Safe and nutritious food to people in need
- Support for staffing, rent, utilities, food service disposables, food transportation and food service equipment
- Assistance in gathering, processing and distributing unharvested fresh produce
- Nutrition and health information
- Resources and guidance through workshops, handouts, and site visits