Food Cooking and Storage

  • Send us an email to order free refrigerator magnets with correct temperatures for cooking meat and storing food (specify quantity).
  • A copy of the Food Magnet is available in Portable Document format (PDF, 85KB 1pg).

Cook Hot!

  • 165°  poultry & leftovers
  • 160°  ground beef
  • 150°  pork
  • 145°  eggs
  • 140°  beef

Store Cold!

  • 40°  refrigerator temperature
  • 0° to -10°  freezer temperature

Food spoils at room temperature in two hours!