New York State Programs and Tools to Address Cardiovascular Health

Food Standards Toolkits

Food Standards for Hospitals Toolkit		Food Standards for Workplaces Toolkit
Patient Meals (PDF) Beverage Vending Machines (PDF) Food Vending Machines (PDF) Cafeterias / Cafes (PDF) Beverage Vending Machines - Implementation Guide (PDF) Food Vending Machines - Implementation Guide (PDF) Healthy Hospital Food (PDF) Cafeterias / Cafes - Implementation Guide (PDF) Healthy Eating Research - Recommendations for Healthier Beverages (PDF) Under Pressure: Strategies for Sodium Reduction in the Hospital Environment - CDC (PDF) Food Service Guidelines: Supporting Healthy Worksites (PDF)		Healthy Workplace Food (PDF) Beverage Vending Machines (PDF) Food Vending Machines (PDF) Cafeterias / Cafes (PDF) Meetings and Events (PDF) Beverage Vending Machines - Implementation Guide (PDF) Food Vending Machines Implementation Guide (PDF) Cafeterias / Cafes Implementation Guide (PDF) Healthy Eating Research - Recommendations for Healthier Beverages (PDF) Under Pressure: Strategies for Sodium Reduction in Worksites - CDC (PDF) Food Service Guidelines: Supporting Healthy Worksites (PDF)