Appendix I - Milestones on Normal Feeding, Clinical Clues of a Possible Feeding Problem, and Components of an Oral Motor Assessment
Motor Disorders Clinical Practice Guideline – Tables on Feeding90
Table IV-5 Milestones Relevant to Normal Feeding
Age (months) | Progression of liquid and food | Oral-motor skills | Motor skills |
---|---|---|---|
Birth to 4 | Liquid | Suckle on nipple | Head control develops |
4 to 6 | Purees | Suckle off spoon Suckle → suck |
Sitting balance Hands to midline Hand-to-mouth play |
6 to 9 | Purees Soft chewables |
Assisted cup drinking Vertical munching Limited lateral |
Reach, pincer grasp Assists with spoon Finger feeding begins tongue movements |
9 to 12 | Ground Lumpy purees |
Cup drinking with assistance | Refines pincer grasp Finger feeding Grasps spoon with whole hand |
12 to 18 | All textures | Lateral tongue action Diagonal chew Straw drinking |
Independent feeding increases Scoops food, brings to mouth |
18 to 24 | More chewable food | Rotary chewing Decrease in food intake by 24 months |
Increased control of utensils |
24 + | Tougher solids | Increase in mature chewing for tougher solids | Total self-feeding Increased use of fork Cup drinking, open cup and no spilling |
Adapted from: Arvedson 1996 |
Table IV-6: Clinical Clues of a Possible Feeding Problem
- Prolonged feeding times (>30 minutes)
- Stress during or following feeding for child and/or parent
- Poor suck, difficulty latching on to nipple
- Loss of liquid or food around lips
- Excessive tongue retraction or protrusion
- Holding food in mouth or prolonged chewing before swallowing
- Excessive drooling
- Indication of respiratory distress during oral feeds (for example, arching back, turning away, eye widening, nasal flaring, difficulty catching breath)
- Gurgly voice quality
- Difficulty in making transition to a new texture at developmentally appropriate stages
- Coughing or gagging while eating
- Frequent vomiting or excessive spitting up during or after meals
- Poor weight gain
- Reduced interest in or negative response to oral presentation of food
Table IV-7: Components of an Initial Oral-Motor Assessment
- Physical examination and comprehensive history:
- Structure and function of oral, facial, pharyngeal, respiratory, and gastrointestinal systems
- Other conditions that could affect the child's tolerance and stamina (such as cardiac conditions)
- Observation of interaction patterns between the child and caregiver
- Effects of muscle tone, posture, movement, and positioning
- Oral-motor exam, to be performed prior to offering liquid or food, including:
- Presence/absence of oral reflexes
- Structure and coordination of movement of the lips, tongue, soft palate, and jaw
- Oral sensation
- Laryngeal function
- Control of oral secretions (drooling)
- Respiratory rate and effort
- Oral postural control and voice quality
- Feeding assessment including:
- Feeding environment
- Level of alertness and attention
- Affect, temperament, and responsiveness
- Ability to self-calm and self-regulate
- Non-nutritive sucking (such as on a pacifier)
- Observation of trial feeding
- Swallowing
- The effect of alternate positioning and modifications of the feeding process
- Evaluation of the diet for adequate nutritional intake
90 Reproduced from the New York State Early Intervention Program Clinical Practice Guideline on Motor Disorders