Guidance & Resources for Food Service Operators

The New York State Department of Health has developed guidance for food service operators on various topics, including safe food handling, preparation and storage.

Foodborne Illness Outbreak Prevention

Infographics were developed using NYS Foodborne Disease Outbreak 2003-2017 Data from local health departments to inform and educate food service establishments about preventing foodborne illnesses and understanding how contributing factors are identified and how outbreaks are investigated.

Other Resources